Showing 1–12 of 24 results

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    Aachari Aloo

    Potatoes | Mustard oil | Pickling spices, fenugreek seeds| fennel seeds| mustard seed | nigella seeds (kalonji)| cumin seeds| Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder | Coriander powder| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves)

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    Aachari Paneer

    Paneer | Mustard oil | Pickling spices, fenugreek seeds| fennel seeds| mustard seed | nigella seeds (kalonji)| cumin seeds| Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder | Coriander powder| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves)

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    Aloo Jeera

    Potato| Cumin seeds | Fresh fenugreek Leaves(Methi) | Onion| Tomato| Ginger-garlic paste| Green chilies| Cashew nuts |Fresh Cream | Turmeric powder| Red chili powder| Coriander powder| Garam masala| Salt | Oil or ghee| Fresh coriander leaves| Kasuri methi (dried fenugreek leaves)| Amchur (dry mango powder)| Hing (asafoetida)

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    Bhindi (Okra) Masala

    Okra (Bhindi) | Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder | Coriander powder| Cumin seeds| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves) | Oil or Ghee

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    Dal Makhani

    Whole black lentils (urad dal) | Red kidney beans (rajma) | Ghee or oil | Onion | Tomatoes | Ginger-garlic paste | Green chilies (optional) | Spices | cumin seeds | coriander powder | turmeric powder | garam masala | asafoetida (hing) | Cream | Kasuri methi (dried fenugreek leaves) | Salt | Fresh Coriander leaves

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    Dal Tadka

    Yellow lentils (moong dal or toor dal)| Ghee or oil | Onion| Tomato| Ginger-garlic paste |Green chilies(optional) | Turmeric | Red chili powder(optional)| Cumin seeds| Mustard seeds | Asafoetida (hing)| Curry leaves| Salt| Fresh coriander leaves

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    Dum Aloo Kachuri

    Baby Potatoes | Onion| Tomato| Ginger-garlic paste| Green chilies| Yogurt | Turmeric powder| Red chili powder| Coriander powder| Cumin seeds| Garam masala| Salt | Oil or ghee| Fresh coriander leaves| Kasuri methi (dried fenugreek leaves)| Amchur (dry mango powder)| Hing (asafoetida). Kachori (also spelled as Kachodi or Kachauri) is a popular Indian snack made by stuffing a spiced filling into a dough (Maida), deep-fried until golden brown and crispy.

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    Dum Aloo Masala

    Potatoes | Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Yogurt | Red chili powder | Coriander powder| cumin seeds| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves) | Oil or Ghee

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    Kadhi Paneer

    Paneer| Yogurt| Besan (gram flour)| Onion | Tomato | Ginger-garlic paste| Green chilies | Turmeric powder | Red chili powder | Coriander powder | Cumin seeds | Mustard seeds| Fenugreek seeds| Asafoetida (hing) |Curry leaves | Salt | Water | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves) | Ghee or oil

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    Langar Chane ki Dal

    Split black gram (chana dal)| Ghee or oil | Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder| Coriander powder | Cumin seeds| Asafoetida (hing)| Garam masala| Salt| Fresh coriander

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    Masala Gobhi Aloo

    Cauliflower (Gobhi) | Potatoes | Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder | Coriander powder| Cumin seeds| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves) | Oil or Ghee

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    Masala Soya Chap

    Soya Chap | Onion| Tomato| Ginger-garlic paste| Green chilies| Turmeric powder| Red chili powder | Coriander powder| Cumin seeds| Garam masala| Salt | Fresh coriander leaves| Kasuri methi (dried fenugreek leaves) | Oil or Ghee

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