Dal Makhani
Whole black lentils (urad dal) | Red kidney beans (rajma) | Ghee or oil | Onion | Tomatoes | Ginger-garlic paste | Green chilies (optional) | Spices | cumin seeds | coriander powder | turmeric powder | garam masala | asafoetida (hing) | Cream | Kasuri methi (dried fenugreek leaves) | Salt | Fresh Coriander leaves
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